| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| British | 1 | Servings | ||
INGREDIENTS
| 8 | oz | White flour or fine oatmeal or 1/4 lb. of each |
| 4 | oz | Brown sugar |
| 2 | ts | Ginger |
| 1/4 | ts | Baking powder |
| 8 | oz | Butter; melted |
INSTRUCTIONS
Mix dry ingredients together. Add melted butter to bind the dry ingredients into a dough. Line a pan with parchment paper, and spread the mixture over it in a 1/4-inch layer. Bake until golden brown at 350oF for 30 to 35 minutes. Cut into oblong pieces, but leave to cool in the pan. Adapted from The Observer Guide to British Cookery Recipe by: MAILING LIST 1995 Posted to recipelu-digest Volume 01 Number 445 by ctlindab@mail1.nai.net on Jan 4, 1998
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