Name: Grasshopper Cake
Ingredients: 1 Box white cake mix; 6 tb Creme de menthe Liqueur, div; 11 oz Hot fudge sauce*; 8 oz Frozen whipped topping, thaw

CATEGORY	CUISINE	TAG	YIELD
		Cakes, Base/mix	12	Servings

INGREDIENTS

1		Box white cake mix
6	tb	Creme de menthe Liqueur, div
11	oz	Hot fudge sauce*
8	oz	Frozen whipped topping, thaw

INSTRUCTIONS

*(the kind for ice cream sundaes) Prepare cake mix according to directions,
adding four tb creme de menthe. This adds a light mint flavor & a lovely
color.  Bake the cake in a 9 x 13 sheet cake pan as directed on the box &
cool.  When cake is cool, spread top with fudge sauce. Fold in remaining
two tb of the liqueru into whipped topping & froxt over fudge sauce.
Refigerate until ready to serve.
You     P>: can also use other liqueurs such as Amaretto or creme de
cocoa.  Enjoy! Marianne Wright, Groveland, Il.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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