| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 3 1/4 | c | Miniature marshmallows |
| 2 | tb | Milk |
| 1/4 | c | Green crème de menthe |
| 2 | tb | White crème de cacao |
| 1 | c | Whipping cream; whipped |
| 1 | pt | Vanilla ice cream; softened |
| 1 | Chocolate wafer crust -9-inch | |
| Additional whipped cream; for garnish |
INSTRUCTIONS
Combine marshmallows and milk in top of double boiler; bring water to a boil. Reduce heat to low; cook until marshmallows melt, stirring frequently. Remove from heat; cool, stirring occasionally. Add crème de menthe and crème de cacao; fold in whipped cream. Spread ice cream evenly in crust, and pour marshmallow mixture over ice cream. Freeze at least 6 hours. Garnish with additional whipped cream. Yield: one 9-inch pie. Busted by Gail Shermeyer <[email protected]> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <[email protected]> on May 02, 1998
A Message from our Provider:
“You can spurn God’s love for only so long”