Name: Grasshopper Pie
Ingredients: 1 c Chocolate Wafer Crumbs; 3 tb Melted Butter; 2 tb Milk; 2 tb White Creme De Cacao; 1 pt Vanilla Ice Cream; 1/4 c Sugar; 1 c Heavy Cream; 3 1/4 c Miniature Marshmallows; 1/4 c Green Creme De Menthe; Whipped Cream; Chocolate Curls; Marshmallows; Strawberries

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Pies, Syd’s book	6	Servings

INGREDIENTS

1	c	Chocolate Wafer Crumbs
3	tb	Melted Butter
2	tb	Milk
2	tb	White Creme De Cacao
1	pt	Vanilla Ice Cream
1/4	c	Sugar
1	c	Heavy Cream
3 1/4	c	Miniature Marshmallows
1/4	c	Green Creme De Menthe
		Whipped Cream
		Chocolate Curls
		Marshmallows
		Strawberries

INSTRUCTIONS

GARNISH
Combine wafer crumbs,sugar and butter in a medium bowl.  Press mixture
along sides and bottom of a 9" pie plate; chill.  Whip 1 cup heavy cream;
chill.  In top of double boiler, combine milk and marshmallows.  Heat over
boiling water, stirring until marshmallows are melted.  Remove from heat;
cool completely, stirring occasionally.  Add creme de cacao and creme de
menthe; fold mixture into whipped cream.  Spread slightly softened ice
cream on pie crust to form an even layer.  Pour marshmallow mixture over
ice cream; freeze for 6 hours or overnight.  If desired, garnish with
whipped cream, chocolate curls or strawberries.  May be made several days
in advance.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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