| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Alcohol, Desserts, Pies/pastri, To post | 6 | Servings | |
INGREDIENTS
| 24 | Marshmallows | |
| 2/3 | c | Milk |
| 1 1/2 | oz | Creme De Menthe |
| 1 1/2 | oz | Creme De Cacao |
| 1/2 | pt | Whipping Cream, whipped |
| 6 | tb | Butter Or Margarine, melted |
| 1 1/2 | c | Chocolate Wafer Cookies, crushed |
INSTRUCTIONS
Melt marshmallows in milk in top of double boiler. Cool; then add liqueurs and whipped cream. Mix melted butter with wafer crumbs and line a 9" pie plate with the crumbs. Pour in cream mixture. Place in freezer until frozen firm. Remove from freezer and let stand at room temperature about 10 minutes. Sprinkle top with additional chocolate crumbs if desired. Serves: 6. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 Recipe by: Faraway Hills Inn Posted to MC-Recipe Digest V1 #617 by Bill Spalding <billspa@icanect.net> on May 24, 1997
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”