| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | D, E, S, S, E | 8 | Servings | |
INGREDIENTS
| 2 | Chocolate wafer cookies crushed | |
| 1 1/2 | c | Cold skim milk |
| 1/4 | ts | Peppermint extract |
| 1 | pk | (4-serving size) JELL-O Pistachio Sugar Free Instant Pudding |
| 2 | c | Thawed COOL WHIP LITE Whipped Topping |
| 1 | Square BAKER'S Semi-Sweet Baking Chocolate chopped | |
| 2 | Chocolate wafer cookies quartered |
INSTRUCTIONS
SPRINKLE cookie crumbs into 8-inch pie plate which has been sprayed with no stick cooking spray; set aside. POUR milk and extract into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. GENTLY stir in whipped topping and chocolate. Spoon into prepared pie plate. Garnish with quartered wafers. FREEZE until firm, about 6 hours. REMOVE from freezer. Let stand about 10 minutes to soften before serving. Store any leftover pie in freezer. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 19, 1998
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