Grasshopper Pie (elvis’s Cookbook)

What keeps us from being thoughtful listeners?... The simple answer is that listening is expensive. It requires changing the pace at which we live our lives. It takes time... The more profound answer to the question has to do with our humanity. We are members of a fallen race. We are proud, and proud people don’t listen well. We are fearful people, and fear keeps us from entrusting ourselves to others. We think more highly of ourselves than we ought. We are frequently hardened by the deceitfulness of sin. We are compulsively self-serving and often too full of ourselves to humbly listen to others.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy		Chocolate, Pies & past	8	Servings

INGREDIENTS

20		Chocolate Cookies
		cream-filled
1		14 Oz Sweetened Condensed
		Milk
3	T	Creme De Menthe, green
2	T	Creme De Cacao, white
1	c	Heavy Cream, whipped
		Mint, for garnish

INSTRUCTIONS

In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups
of crumbs Reserve 1/4 cup for garnish. Pat the remaining crumbs on  the
bottom and sides of buttered 9-inch pie tin. Set the crust aside.  In a
medium bowl combine the condensed milk, creme de menthe, creme de
cacao, and heavy cream. Mix thoroughly. Pour the mixture into the
crust. Top with the remaining crumbs. Freeze pie for 6 hours. The pie
will not freeze solid. Garnish with mint.  Makes 8 servings.  A friend
at work lent this cookbook 'Fit for a King' The Elvis Presley
cookbook. Great recipes!!! Cheers, Suzy  Recipe by: Suzy Waterman
<[email protected]>  Posted to EAT-L Digest  by Leon & Miriam
Posvolsky  <[email protected]> on Nov 24, 1997

A Message from our Provider:

“Turn the despair of being alone into the wonder of being alone with God”