| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | Sugar |
| 3 | tb | Flour |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 2 | Eggs; beaten | |
| 1/2 | c | Melted margarine |
| 1 | ts | Vanilla |
| 3 | c | Grated apples; (4 medium) |
| 1 | Pie shell |
INSTRUCTIONS
This recipe is for the "apples based desserts" theme. I made this last week for Shabbos and it was very nice. It was easier than my usual apple pie and looked very pretty. I served it warm, but I assume that it would be fine cold as well. - Deena source: a "Mr. Food" cookbook Preheat oven to 400 degrees. Combine sugar, flour, cinnamon, and nutmeg. Add eggs, margarine, and vanilla. Fold in apples. Pour mixture into pie shell. Bake for 10 minutes. Lower temperature to 350 degrees and bake for 60 to 65 minutes. Cool. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Aug 23, 1998, converted by MM_Buster v2.0l.
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