Grated Carrot And Date Salad With Gorgonzola

Reformed interpreters generally must speak (in so many words) of the fulfillment of the ceremonial law, the cancellation/abrogation of the civil law, and the continuance of the moral law. But all this is confusing and completely unnecessary if the whole of the law may be viewed as taken up into Christ and given His new and authoritative interpretation. With this, then, “every detail” of the law (of Moses!) may be observed by the New Covenant believer in precisely the same way: namely, in the way it comes to him from the hands of Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salads	6	Servings

INGREDIENTS

1/2	c	Crumbled Gorgonzola blue
		cheese
1/2	c	Olive oil
5	T	Champagne vinegar
1	t	Cracked black pepper
1 1/2	lb	Carrots
10		Medjool dates, pitted
		Dandelion, arugula or young
		lettuce leaves for
		garnish

INSTRUCTIONS

Combine the cheese, olive oil, vinegar and pepper in a bowl, mashing
and whisking the cheese to make a thick dressing.  Peel the carrots,
then grate them on the large holes of hand-held  grater to make 1 cup.
Chop the dates into pieces about the size of corn kernels.  Add the
dressing to the carrots and the dates, and stir until they  are well
coated.  Transfer to a serving bowl or to individual salad plates and
garnish  with dandelion, arugula or lettuce.  Serves 6 to 8.  The San
Francisco Chronicle, November 15, 1995  Posted to MM-Recipes Digest V4
#194 by Linda Place  <[email protected]> on Jul 27, 1997

A Message from our Provider:

“Jesus: Amazing love”