| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Microwave | 1 | Servings | |
INGREDIENTS
| 1 | c | Milk |
| 3 | Eggs | |
| 2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | c | Cubed sharp cheddar cheese |
| 2 | tb | Soft butter |
| 1/2 | Coarsely cut green pepper | |
| 1 | sm | Quartered onion |
| 4 | md | Paired and cubed potatoes |
INSTRUCTIONS
Grease 2-1/2 quart casserole. Place all ingredients in blender, liquid and eggs first; cover and blend high speed until potatoes are coarsely chopped. Be careful not to over blend. Pour into casserole and cook 15 - 18 minutes, rotating 1/4 turn every 4 minutes. Posted to Bakery-Shoppe Digest by "CD" <[email protected]> on Apr 5, 1998
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