| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | English | Britain, Vegetables, Sweden, Salads | 4 | Servings |
INGREDIENTS
| 1 | lb | Carrots, peeled and grated |
| 4 | Ozs swede, peeled and grated | |
| 2 | Ozs raisins | |
| 5 | Fl oz carton natural yogurt | |
| 3 | Level Tablespoons mayonnaise | |
| 2 | Level teaspoons English made-mustard | |
| 2-3 level Tablespoons mango chutney | ||
| 1/2 | oz | Flaked almonds, toasted |
INSTRUCTIONS
SERVES 4 FOR THE DRESSING Place the carrots, swede and raisins in a bowl. Mix the yogurt, mayonnaise, mustard and chutney together and toss with the grated vegetables and raisins. Sprinkle over the flaked almonds before serving. Source: Magazine ~ possibly Woman's Weekly - date unknown From The Cookie Lady's Files Submitted By _ANOTHER TASTE OF FLORIDA_, RECEIVED Submitted By MY AUGUST '94 COOKBOOK SWAP File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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