Name: Grated Sweet Potato Pudding
Ingredients: 4 c Grated sweet potatoes; 1 c Cane syrup; 1/2 c Sugar; 1 c Milk; 1/2 c Butter; 3 Eggs; 1/2 c Chopped nuts; 1 c Raisins; 1 ts Cinnamon; 1 ts Allspice; 1/2 ts Cloves

Scripture tells us that the state of an unconverted man is this: he sees no great felicity in the love and communion of God in the life to come, which may draw his heart thither from this present world; but he lives to his carnal self, or to the flesh; and the main bent of his life is, that it may go well with him on earth; and that religion which he has is but a little by the by, lest he should be damned when he can keep the world no longer; so that the world and the flesh are highest in his esteem, and nearest to his heart, and God and glory stand below them, and all their service of God is but a giving him that which the world and flesh can spare. This is the case of every unconverted man; and all who are in this case are in a state of misery.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Potatoes, Desserts	1	Servings

INGREDIENTS

4	c	Grated sweet potatoes
1	c	Cane syrup
1/2	c	Sugar
1	c	Milk
1/2	c	Butter
3		Eggs
1/2	c	Chopped nuts
1	c	Raisins
1	ts	Cinnamon
1	ts	Allspice
1/2	ts	Cloves

INSTRUCTIONS

Melt butter in a heavy, oven-proof skillet. Mix all ingredients together.
Pour mixture into the hot pan of butter, stir until heated. Put skillet in
350 degrees oven and bake. When crusted around edge and top, turn under and
let the crust form again. Do this twice, allowing the last to remain on
sides and top, about 40 minutes. Serve with sweetened cream or ice cream.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 13,
1998

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