Name: Grated Zucchini
Ingredients: 2 -(up to); 2 1/2 lb Zucchini; grated; Salt; 6 tb Butter; divided (up to); 3 tb Minced shallots; scallions or onions; Pepper

Yes, we have a responsibility to vote! “When the righteous increase, the people rejoice, but when a wicked man rules, people groan” (Prov. 29:2). Because we do live in a republic where our voice counts (“We the people”), we need to know what is most important according to God’s will and determine the politician that best will uphold it. It’s impossible to say that religion and politics do not mix. Being “salt and light” does not exempt us from the political world. We should influence it. When Christians choose not to vote we open a vacuum to unrighteous legislation that now provides a greater opportunity for evil to thrive and be imposed on the will of the people, including ourselves and future generations. In the Bible, Joseph and Daniel heavily influenced governing leaders and it greatly benefitted God’s people. Likewise, we are called in Galatians 6:10 to “do good to all people.” Why would we want men and women in the office that will introduce and perpetuate unrighteousness in our society? With the blood-bought freedoms we enjoy as a country, thanks to our military heroes, we cannot sit back and refuse to exercise our rights only to further individuals in the office that will not submit to Divine Law or the Constitution.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	6	Servings

INGREDIENTS

2		-(up to)
2 1/2	lb	Zucchini; grated
		Salt
6	tb	Butter; divided (up to)
3	tb	Minced shallots; scallions or onions
		Pepper

INSTRUCTIONS

Salt the zucchini to degorge it. Rinse, squeeze, and dry it, In a large
skillet, melt 3 tablespoons of the better, add the shallots, onions, or
scallions and zucchini. Toss for 4 to 5 minutes. Zucchini is ready to serve
as soon as it is tender. Taste for salt and pepper. Zucchini may be
completed to this point several hours in advance of serving. Set aside
uncovered; cover when cool.
Shortly before serving, reheat the zucchini by tossing it in the pan.
Remove from heat and add the butter. Turn into hot dish and serve
immediately. Serves 6-8.
You may add garlic, sour cream, tomato sauce or fresh basil if you wish.
ARKANSAS TODAY, CHANNEL 11, KTHV
09/12/1990
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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