| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pizza | 1 | 16" pie | ||
INGREDIENTS
| 1 | 16-inch pizza shell | |
| 2 | lb | Zucchini* |
| 3/4 | c | Pesto |
| 2 | Garlic cloves, peeled/minced | |
| 1/2 | lb | Mozzarella, shredded |
INSTRUCTIONS
washed, trimmed, grated or shredded, and squeezed dry in a dish towel. Preheat oven to 500 degrees for 30 minutes for a pizza pan or 60 minutes for pizza tiles or stones. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl. Spread the mixture over the dough shell. Bake in a preheated 500 degree F oven for 10 to 15 minutes, or until the crust is golden. This pie is delicious hot or cold. Source: "The Pizza Book" by Evelyn Slomon. Posted to MC-Recipe Digest V1 #145 Date: Tue, 9 Jul 1996 20:11:09 GMT From: Linda Place <placel@worldnet.att.net>
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