Name: Gratin of Steak Slices and Mushrooms
Ingredients: 3/4 lb Mushrooms -- chopped fine; 3 Cloves garlic -- minced; Fine; 6 Shallots -- chopped fine; OR scallion bulbs; 1/4 c Fresh parsley -- chopped; 2 tb Fresh herbs -- chopped; Such as: thyme,savory, or; Tarragon -- or equvalent; Dried; 3/4 c Fresh bread crumbs; Salt; Fresh ground pepper; 1/4 c Olive oil; 8 sl Flank steak, broiled -- thin; Rare; 2 tb Red wine

The lifelessness experienced in so many churches in our day can be traced directly to the multitudes of families in those churches which contain Sunday-morning Christians only. It is plain to see the cause for such deadness when such individuals are not consistently worshiping God in private. Statistics reveal that only 11 percent of all professing Christians in America read their Bible or some portion of it once a day. If so few professing Christians are spending time alone with God, it should not be surprising that family worship as a practice among professing Christian families is practically nonexistent.

Jerry Marcellino

CATEGORY	CUISINE	TAG	YIELD
Meats	New England	Beef	3	Servings

INGREDIENTS

3/4	lb	Mushrooms — chopped fine
3		Cloves garlic — minced
		Fine
6		Shallots — chopped fine
		OR scallion bulbs
1/4	c	Fresh parsley — chopped
2	tb	Fresh herbs — chopped
		Such as: thyme,savory, or
		Tarragon — or equvalent
		Dried
3/4	c	Fresh bread crumbs
		Salt
		Fresh ground pepper
1/4	c	Olive oil
8	sl	Flank steak, broiled — thin
		Rare
2	tb	Red wine

INSTRUCTIONS

Mix the mushrooms, garlic, shallots, parsley, and herbs with 1/2 cup bread
crumbs.  Add salt and pepper to taste, then mix in 1 tablespoon olive oil.
Rub the bottom of a shallow casserole with a little olive oil. Distribute
half the mushroom-crumb mixture over the bottom in an even layer. Lay the
steak slices in a single layer on top; season with salt and pepper and
drizzle the wine over.  Spread the remaining mushroom mixture over the beef
slices, and top with the last of the bread crumbs. Drizzle the remaining
olive oil on top, and bake, uncovered in a preheated 375-degree oven for 25
minutes.
Recipe By     : L.L.Bean Book of New England Cookery
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The ultimate success story begins with finding God”