| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 4 | Servings | |
INGREDIENTS
| 1 | Egg Yolk | |
| 100 | g | Selection of Berries |
| 1 | Vanilla Pod | |
| 50 | Cream | |
| 50 | g | Sugar |
| 150 | Boiling Water | |
| 25 | Sweet Wine | |
| 1 | Lemon, juice |
INSTRUCTIONS
Whisk the egg yolk over a bain marie using the boiling water, until it doubles in volume and is thick and creamy. Fold in the remainder of the ingredients. Glaze under a hot salamander / grill. Serve with sorbet, ice cream or creme fraiche. Converted by MC_Buster. NOTES : Chef:Aaron Patterson Converted by MM_Buster v2.0l.
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