Gratin Of Summer Squash

We are to love our neighbors as ourselves – and that standard of comparison, as ourselves , is often taken as an implicit command to love ourselves. On this view, the wording not only permits self-love but commands it; it not only sanctions self-esteem but reinforces its importance. On the face of it, however, self-love in Mark 12 is merely presupposed, not advocated. To read much of the contemporary literature, evangelical and otherwise, on self-esteem is to inhabit a domain a long way removed from the second great commandment.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	California	Side dishes, Vegetables	6	Servings

INGREDIENTS

2	T	Olive oil
1		Red onion
3		Zucchini
2		Plum tomatoes
3		Cloves garlic, minced
1/4	t	Salt and freshly ground
		Pepper
1	T	Fresh thyme, minced
3	oz	Gruyere cheese, grated

INSTRUCTIONS

Preheat oven to 350 degrees F. Lightly oil an 8-inch round baking
dish. Slice onion into rounds. Slice zucchini and tomatoes about 1/2
inch thick. In a large skillet over medium heat, place 1 tablespoon  of
the oil, and saute onion and garlic until translucent (5 to 8
minutes). Place zucchini slices vertically along the edge of the
baking dish (cut edge against side of dish). Place the tomato slices
against the zucchini, then some of the sauteed onion-garlic mixture
against the tomato slices so vegetables stand up around perimeter of
baking dish. Repeat with zucchini, tomato, and onion-garlic mixture  to
form alternating rings. Place remaining vegetables in center.  Sprinkle
with salt, pepper, thyme, and cheese. Bake for 25 minutes.  Serve warm
or at room temperature.  Recipe By     : The California Culinary
Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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