| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Gma4 |
1 |
Servings |
INGREDIENTS
| 4 |
T |
Unsalted butter, 2 ounces |
| 1 |
lb |
Granny Smith apples, peeled |
|
|
cored |
|
|
quartered and cut |
|
|
into 1/4-inch |
|
|
slices |
| 1 1/2 |
lb |
Sweet potatoes or yams |
|
|
peeled and cut into |
|
|
thinly-sliced |
|
|
rounds |
| 1 |
c |
Sundried cherries, apricots |
|
|
etc |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Cinnamon |
| 1/4 |
t |
Freshly ground white pepper |
|
|
Freshly grated nutmeg |
| 1 1/4 |
c |
Heavy cream, half anf half |
|
|
or |
|
|
milk |
| 1/2 |
c |
Fresh bread crumbs |
INSTRUCTIONS
Preheat the oven to 375 degrees F. In a 10-inch skillet, melt 2
tablespoons butter. Over medium-high heat, saute the apples until
slightly caramelized, 6 to 8 minutes. Add sundried fruits. Place the
potatoes in a medium bowl and season with salt, cinnamon, pepper and
nutmeg. Pour over the cream and mix well. Butter a 10-inch grain dish
and layer with half the potatoes, one overlapping the other. Cover
with the apples and arrange the remaining potatoes on top. Cover the
dish with aluminum foil and bake for 1 hour, or until the potatoes are
tender. Remove from the oven. Turn the oven to 500 degrees F. Sprinkle
the bread crumbs over the potatoes and dot with the remaining 2
tablespoons of butter. Return to the oven to brown, watching carefully
to prevent burning. Serve immediately. To prepare ahead: Through step
4, baking for 30 minutes and continuing with the recipe at serving
time. Yield: 6 servings Converted by MC_Buster. NOTES : From
Wolfgang Puck Recipe by: Good Morning America Converted by MM_Buster
v2.0l.
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