Name: Gratin of Tomato and Bread
Ingredients: 1 1/4 lb Cherry tomatoes, 3+ 1/2; Cups; 3 oz Day old bread*; 6 Cloves garlic -- peeled,; Sliced; 1/2 c Parsley -- coarsely chop; 1/2 ts Freshly ground black pepper; 2 tb Virgin olive oil; 1/2 ts Salt; 1/4 c Grated Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy		Side, Dishes	4	Servings

INGREDIENTS

1 1/4	lb	Cherry tomatoes, 3+ 1/2
		Cups
3	oz	Day old bread*
6		Cloves garlic — peeled,
		Sliced
1/2	c	Parsley — coarsely chop
1/2	ts	Freshly ground black pepper
2	tb	Virgin olive oil
1/2	ts	Salt
1/4	c	Grated Parmesan cheese

INSTRUCTIONS

Preheat the oven to 375 degrees.  Wash the tomatoes and remove and discard
any stems.  Place the tomatoes in a bowl and mix in the remainder of the
ingredients.  Transfer the mixture to a 6-cup gratin dish.  Bake at 375
degress for 40 minutes.  Serve immediately. Nutritional analysis per
serving: calories 185; protein 6 gm; carbohydrates 21 gm; fat 9.4 gm;
saturated fat 2.1 gm; cholesterol 5 mg; sodium 506 mg.
Recipe By     : Jacques Pepin, Today's Gourmet II
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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