CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Dishes, Side |
4 |
Servings |
INGREDIENTS
1 1/4 |
lb |
Cherry tomatoes, 3+ 1/2 |
|
|
Cups |
3 |
oz |
Day old bread* |
6 |
|
Cloves garlic, peeled |
|
|
Sliced |
1/2 |
c |
Parsley, coarsely chop |
1/2 |
t |
Freshly ground black pepper |
2 |
T |
Virgin olive oil |
1/2 |
t |
Salt |
1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Preheat the oven to 375 degrees. Wash the tomatoes and remove and
discard any stems. Place the tomatoes in a bowl and mix in the
remainder of the ingredients. Transfer the mixture to a 6-cup gratin
dish. Bake at 375 degress for 40 minutes. Serve immediately.
Nutritional analysis per serving: calories 185; protein 6 gm;
carbohydrates 21 gm; fat 9.4 gm; saturated fat 2.1 gm; cholesterol 5
mg; sodium 506 mg. Recipe By : Jacques Pepin, Today's Gourmet II
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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