| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4qr | 1 | Servings | |
INGREDIENTS
| 1 | Clove garlic, peeled | |
| 750 | g | Potatoes, preferably |
| Desiree | ||
| peeled | ||
| 1 | Sweet potato, preferably | |
| kumara | ||
| peeled | ||
| 2 | Onions, peeled | |
| 125 | g | Grated cheese, preferably |
| Gruyere | ||
| Freshly grated nutmeg | ||
| Sea salt | ||
| Freshly ground black pepper | ||
| 300 | Cream |
INSTRUCTIONS
Pre-heat oven to 180deg.C. Grease a large gratin dish with butter or spray olive oil and rub with the cut clove of garlic. Cut vegetables into thin slices, about .5cm thick. Arrange a layer of of potato, overlapping the slices. Season lightly with nutmeg, salt and pepper and sprinkle over a little cheese. Repeat with other vegetables and continue layering until all the vegetables have been used, but retaining a little cheese for the top. Pour over the cream and sprinkle with remaining cheese. Bake in the oven for about 1 hour, or until the vegetables are tender and the top is golden brown. Converted by MC_Buster. Per serving: 2059 Calories (kcal); 119g Total Fat; (50% calories from fat); 59g Protein; 198g Carbohydrate; 396mg Cholesterol; 957mg Sodium Food Exchanges: 11 Grain(Starch); 4 1/2 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 20 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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