Name: Gratineed Oysters with Diced Apples in a Calv
Ingredients: 1 c Heavy cream; 3 Egg yolks; lightly beaten; 2 tb Calvados; 16 Oysters in the half shell; 2 Apples; peeled and finely diced, reserve in cold water with the juice of; 1 Lemon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Appetizers, Seafood	4	Servings

INGREDIENTS

1	c	Heavy cream
3		Egg yolks; lightly beaten
2	tb	Calvados
16		Oysters in the half shell
2		Apples; peeled and finely diced, reserve in cold water with the juice of
1		Lemon

INSTRUCTIONS

In a small bowl place the heavy cream and whisk it for 3 to 5 minutes, or
until it is softly whipped.  Add the egg yolks and the Calvados, and whisk
them in.
In each oyster half shell place the diced apple. Place the oyster meat on
top.  Cover it with the cream mixture.
Place the oysters on a flat sheet and broil them for 1 to 2 minutes, or
until the cream mixture is golden.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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