Name: Gravenstein Applie Pie W/ Millet Crust
Ingredients: 1/4 c Pumpkin seeds; 2/3 c Millet, rinsed well; 1/2 c Apple juice or cider; 7 md Gravenstein apples, grated; 1/8 ts Sea salt; 1/2 ts Cinnamon; 1 tb Arrowroot; 1/4 c Cranberries, halved; Mint leaves to garnish

The biblical view of the body is…quite positive: 1. God created us as physical beings. We are both material and immaterial (Gen. 2:7). 2. The body must be distinguished from the flesh. 3. The importance of the body is seen in the fact that: a. Our bodies were redeemed by the blood of Christ no less than our souls (1 Cor. 6:20). b. Our bodies are the temple of the Holy Spirit (1 Cor. 6:19). c. Our bodies are designed “for the Lord” (1 Cor. 6:13). d. Our bodies are members of Christ Himself (1 Cor. 6:15). e. Our bodies are capable of being sinned against (1 Cor. 6:18). f. Our bodies are to be used to honor God (1 Cor. 6:20). 4. Our bodies will be resurrected and glorified. In other words, we will spend eternity as physically glorified beings (Rom. 8:11, 23; 1 Cor. 15:35-49). 5. At the judgment seat of Christ we will have to give an account for what we have done in our bodies.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains			8	Servings

INGREDIENTS

1/4	c	Pumpkin seeds
2/3	c	Millet, rinsed well
1/2	c	Apple juice or cider
7	md	Gravenstein apples, grated
1/8	ts	Sea salt
1/2	ts	Cinnamon
1	tb	Arrowroot
1/4	c	Cranberries, halved
		Mint leaves to garnish

INSTRUCTIONS

Gravensteins are the best apples for maing pies, but any sweet apple will
work in this recipe.  The unusual crust is rich and crunchy - a delicious
alternative for people with wheat allergies.
PREP TIME: 25 minutes, BAKING TIME: 45 minutes
Preheat oven to 375F.  Place pumpkin seeds in a single layer in a 9" pie
plate and bake until popped (10-15 mins); stir seeds once or twice while
cooking.  When done cooking, coarsley grind pumpkin seeds in a mortar and a
pstle or coffee grinder.
Combine pumpkin seends and millet in a bowl.  Pour apple juice into a small
pot and bring to a boil; remove from heat and pour over seed/millet
mixture.  Stir well to mix, then pour into pie plate.  Use a wooden spoon
to push mixture up the sides of the pie plate.
In another bowl, combine grated aples, salt, cinnamon and arrowroot; mix
well.  Spoon this mixture over the millet crust; smooth with the back of
spoon.  Top with halved cranberries, cover with foil and bake 45 minutes to
one hour.  Let cool completely before slicing.
Calories: 192, Fat: 1.7, % fat calories: 8, cholesterol: 0, Carbohydrates:
44, Fiber: 6.8.
Posted to Digest eat-lf.v096.n211
Date: Wed, 6 Nov 1996 14:05:07 -0500 (EST)
From: mleberte@sas.upenn.edu (Michelle Leberte)

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