Name: Gravlax
Ingredients: 1 Whole salmon, cut into two fillets; 1/4 c Kosher salt; 1/4 c Sugar; 1 tb Freshly ground pepper; 1 bn Dill sprigs, rinsed and patted dry; 1/4 c Tequila, optional

On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
		New text im, Cooking liv	1	Servings

INGREDIENTS

1		Whole salmon, cut into two fillets
1/4	c	Kosher salt
1/4	c	Sugar
1	tb	Freshly ground pepper
1	bn	Dill sprigs, rinsed and patted dry
1/4	c	Tequila, optional

INSTRUCTIONS

In a baking dish just large enough to hold salmon, arrange 1 salmon fillet,
skin side down. In a bowl, combine the salt, sugar, and pepper. Scatter
evenly over fillet. Scatter dill evenly over salmon. Sprinkle Tequila over
salmon, if desired. Top with the other half of the salmon, skin side up.
Cover with plastic wrap and weight with a plate and brick or heavy cans.
Chill for 48 hours. Scrape away dill and seasonings and pat dry with paper
towels. Slice thinly and serve on dark bread
Posted to MC-Recipe Digest V1 #362
Recipe by: COOKING LIVE SHOW #CL8782
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
Date: Wed, 1 Jan 1997 10:02:14 -0500

A Message from our Provider:

“Moses was called \”God’s friend\”. Are you?”