| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 1 | Servings | |
INGREDIENTS
| 2 | tb | Mustard |
| 1 | tb | Sugar |
| 1 | tb | Vinegar |
| 6 | tb | Oil |
| 6 | tb | Fermented cream |
| Dill |
INSTRUCTIONS
Mix mustard, sugar and vinegar in a bowl. Add oil a little at the time until well blended. The sauce will thicken rapidly and must be stirred viorously. Add fermented cream and a lot of finely chopped dill.
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