Gravlax Sauce (cold Mustard Sauce)

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces	1	Servings

INGREDIENTS

2	T	Mustard
1	T	Sugar
1	T	Vinegar
6	T	Oil
6	T	Fermented cream
		Dill

INSTRUCTIONS

Mix mustard, sugar and vinegar in a bowl. Add oil a little at the time
until well blended. The sauce will thicken rapidly and must be stirred
viorously. Add fermented cream and a lot of finely chopped dill.

A Message from our Provider:

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