Name: Gravy
Ingredients: 1/2 c Onion, finely chopped; 1 Rib celery, chopped; 2 tb Flour; 1 c Broth, defatted from turkey, or reduced sodium chicken broth; 1 c Evaporated skim milk

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Sauces, Low-fat	4	Servings

INGREDIENTS

1/2	c	Onion, finely chopped
1		Rib celery, chopped
2	tb	Flour
1	c	Broth, defatted from turkey, or reduced sodium chicken broth
1	c	Evaporated skim milk

INSTRUCTIONS

Coat a medium sauce pan with cooking sprat.  Add onion and celery, and cook
until tender.  Gradually sprinkle flour over mixture and stir until flour
is browned, about 2-3 minutes. Stir in broth and evaporated skim milk.
Bring to a boil, reduce heat and simmer until thickened. For best
consistency, strain through cheesecloth or a sieve. Season to taste with
salt and pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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