Name: Gravy for Steaks
Ingredients: 1 lb FRESH MUSHROOMS; SLICED; 4 tb BUTTER; 3 tb FLOUR; 2/3 c CHICKEN BROTH OR BEEF STOCK; 3 tb SHERRY; SALT; PEPPER, RED PEPPER, AND SEASONINGS OF YOUR CHOICE TO TASTE., (I use a couple of squirts of Lea and Perrin.)

You see, if we hold back one tiny speck, we are not yielded. There are no degrees of “yieldedness.” It is all or nothing. If we say that we are yielded in every single area of our life, but are holding back in one tiny area, then we are not yielded. A burnt offering is totally burnt. You do not get a leg to keep for yourself. If we hold back one tiny speck from the Lord, we have not put our all on the altar! Others may never know, but God does. We may LOOK quite spiritual, but if we are holding back “just a little,” we are not yielded. When we put self on the altar, we are reckoning self to be dead – not sick, or lame, or almost dead, but DEAD! Death knows no degrees. We are to put our ALL on the altar.

J. Delany

CATEGORY	CUISINE	TAG	YIELD
Meats			1	servings

INGREDIENTS

1	lb	FRESH MUSHROOMS; SLICED
4	tb	BUTTER
3	tb	FLOUR
2/3	c	CHICKEN BROTH OR BEEF STOCK
3	tb	SHERRY
		SALT; PEPPER, RED PEPPER, AND SEASONINGS OF YOUR CHOICE TO TASTE., (I use a couple of squirts of Lea and Perrin.)

INSTRUCTIONS

I made this quite by accident one night and found it very good, even rather
"gourmetish," in fact. Try it, you will be surprised.
Sauté mushrooms in butter for about 5 minutes. Add flour by sprinkling over
mushrooms, stirring all the while for about 2 to 3 minutes. It will glob up
but just keep on stirring. Slowly add chicken or beef stock and sherry. Add
seasonings. Continue to cook until it is as thick as you want.
VERY GOOD!
TIP: You can dissolve bouillon or chicken cubes with water for stock or
broth. Spoon gravy onto plate and then place steak on top of gravy, saving
a few mushrooms to go on top of steak.
YIELD: Gravy for 2 - 4 steaks.
Posted to bbq-digest by [email protected] on Nov 7, 1999, converted by
MM_Buster v2.0l.

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