Name: Gravy (To Go with Dutch Oven Biscuits)
Ingredients: 1 1/2 lb Sausage; 2 c Flour; 4 c Milk; 2 c Water; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch	Dutch, Oven	1	Servings

INGREDIENTS

1 1/2	lb	Sausage
2	c	Flour
4	c	Milk
2	c	Water
		Salt and pepper

INSTRUCTIONS

Brown sausage in dutch oven. Add milk and while milk is still cool, mix
flour and water thoroughly and add to milk. Stir constantly as it thickens
to desired texture. Salt and pepper. Serve over biscuits.
Recipe by: Allen Heaton (Hurricane Heritage Cookbook) Posted to MC-Recipe
Digest V1 #640 by hister@juno.com (Iris E. Dunaway) on Jun 9, 1997

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