Gravy (to Go With Dutch Oven Biscuits)

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch	Dutch, Oven	1	Servings

INGREDIENTS

1 1/2	lb	Sausage
2	c	Flour
4	c	Milk
2	c	Water
		Salt and pepper

INSTRUCTIONS

Brown sausage in dutch oven. Add milk and while milk is still cool,
mix flour and water thoroughly and add to milk. Stir constantly as it
thickens to desired texture. Salt and pepper. Serve over biscuits.
Recipe by: Allen Heaton (Hurricane Heritage Cookbook) Posted to
MC-Recipe Digest V1 #640 by [email protected] (Iris E. Dunaway) on Jun
9, 1997

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