| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Sauces, Vegetarian, Christmas | 8 | Servings |
INGREDIENTS
| 2 1/2 | c | Stock |
| 3 | tb | Soy sauce |
| 1 1/2 | tb | Redcurrant jelly |
| 3 | ts | Cornstarch |
| 1 1/2 | tb | Orange juice |
| 1 1/2 | tb | Sherry, optional |
| Salt & pepper |
INSTRUCTIONS
Put stock, soy sauce & jelly into a saucepan & bring to a boil. Blend corntarch with orange juice & sherry & add to the saucepan. Stir well & simmer over a low heat until thickened slightly. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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