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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Meats Vegetables 4 Servings

INGREDIENTS

9 oz Cut Green Beans, Frozen1pk
1/3 c Water Boiling
1 Beef Bouillon Cube
1 t Dillweed OR Dillseed
2 T Butter

INSTRUCTIONS

Place frozen green beans in saucepan with boiling water, bouillon
cube, and dill.  Cover; bring to a boil. Separate beans with a fork,
reduce heat and simmer for 10 minutes or until tender.  Drain.  Stir
in butter and serve.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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