CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Dips &, Spreads |
4 |
servings |
INGREDIENTS
1 |
ts |
Cornstarch |
1/3 |
c |
Vinegar |
2 |
tb |
Oil |
2/3 |
c |
Pineapple juice |
2 |
tb |
Ketchup |
3 |
tb |
Brown sugar |
1 |
ds |
Salt |
INSTRUCTIONS
1. In a saucepan, whisk together vinegar and cornstarch.
2. Add remaining ingredients and mix using a wire whisk.
3. Heat until hot. Serve warm.
Serving Size (1/4 recipe)
Per MC Nutritional Analysis: Per Serving: 135.5 Calories, 6.9g Fat, 0.2g
Fiber
Weight Watcher Points: 3
Recipe by: Great American Steakhouse Onion Machine
Posted to MasterCook Digest by Pamela & Dennis <swan@internetwis.com> on
Dec 20, 1998, converted by MM_Buster v2.0l.
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