CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
American |
Dips &, Spreads |
4 |
servings |
INGREDIENTS
1/2 |
c |
Fat-free plain yogurt |
1/2 |
c |
Fat-free sour cream |
1 |
ts |
Parsley; chopped |
1 |
ts |
Cilantro; chopped, optional |
1 |
ts |
Green onion; chopped |
1/2 |
ts |
Celery salt |
INSTRUCTIONS
1. Combine all ingredients in a small bowl. Mix well.
2. Refrigerate 1-2 hours to allow flavors to blend.
Serving Size (1/4 recipe)
Per MC Nutritional Analysis: Per Serving: 36.7 Calories, 0.1g Fat, 0.1g
Fiber
Weight Watcher Points: 1
Recipe by: Great American Steakhouse Onion Machine
Posted to MasterCook Digest by Pamela & Dennis <[email protected]> on
Dec 20, 1998, converted by MM_Buster v2.0l.
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