| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| Unbaked lower crust | ||
| 2 | tb | Butter |
| 1 | c | Sugar |
| 4 | Slightly beaten eggs | |
| 1 | ds | Salt |
| Grated rind of 1 orange | ||
| 2 | Oranges ; juice of | |
| 1 | c | Cream; whipped |
INSTRUCTIONS
I found this recipe in "America Cooks", a book published in 1940 and this is just how it was printed: (Found in a diary dated 1801) Into an unbaked lower crust pour the following mixture: cream 2 tablespoons butter with 1 cup sugar. Add 4 slightly beaten eggs and a dash of salt, grated rind of 1 orange, and juice of 2 oranges. (The size of eggs and oranges doesn't seem to make any difference.). When well mixed, fold in 1 cup cream, whipped. Bake 25 minutes in medium oven. Test with knife, a'la custard. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Aug 15, 1997
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