Name: Great Baked Beans
Ingredients: 1 pk Dried Beans( Yellow Eye; Navy, Great Northern,Etc.; 4 tb Granulated sugar; 2 ts Salt; to taste; 1/4 ts Black pepper; 1 ts Powdered mustard; 1/2 c Molasses; 2 oz Piece salt pork; (up to 3); 1 md Peeled whole onion

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Crockpot, Beans	1	Servings

INGREDIENTS

1	pk	Dried Beans( Yellow Eye; Navy, Great Northern,Etc.
4	tb	Granulated sugar
2	ts	Salt; to taste
1/4	ts	Black pepper
1	ts	Powdered mustard
1/2	c	Molasses
2	oz	Piece salt pork; (up to 3)
1	md	Peeled whole onion

INSTRUCTIONS

Soak beans overnight. In a. m. drain and replace water. Parboil 10 to 15
minutes (not longer). Place onion in crockpot. Drain beans and put on top
of onion. Add sugar, salt, pepper, mustard and molasses dissolved in 1 1/2
cups of hot water. Add to beans. Add enough hot water to just cover top of
beans. Place salt pork on top. Cover and set crock pot on high. Check and
add water about every 3 hours, when necessary. Cook 6 to 8 hours.
Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland
<kirkland@gj.net> on Dec 28, 1997

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