CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Grains |
Mexican |
Breadmaker, Butters, Posted/mc, Spreads |
1 |
Recipe |
INGREDIENTS
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Mix an equal amount of |
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butter and olive oil or |
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canola oil in a blender. |
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Store in refrigerator. |
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This |
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butter substitute has 50% |
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less cholesterol and 50% |
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less saturated fat than |
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solid dairy butter |
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In blender, combine equal |
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amount of dried apricots |
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with water. Process till |
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smooth. |
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In blender, combine about |
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1/4 cup apple juice or |
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orange juice with handful |
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of pitted prunes. |
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Wonder- |
|
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ful topping for breads |
|
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waffles pancakes. |
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Lightly mash 1 avocado with |
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1 big spoonful of salsa |
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for quick and colorful |
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topping perfect for |
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Mexican cornbread. |
1/2 |
lb |
Firm tofu |
1 |
|
Garlic clove, 1 to 2 |
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pressed |
2 |
t |
Soy sauce |
1/4 |
t |
Dried basil |
1/4 |
t |
Dried oregano |
1/4 |
t |
Dried chives |
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Blend tofu, garlic and soy |
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sauce in blender place |
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in |
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bowl and stir in herbs. |
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Great with thinly sliced |
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raw veggies on savory |
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breads. |
2 1/2 |
T |
Olive oil |
2 |
|
Garlic cloves, pressed |
1 1/2 |
c |
Black pitted olives |
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Pinch each of dried oregano |
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basil rosemary and thyme |
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In blender, blend olive oil |
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and garlic till smooth |
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and |
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creamy. Add olives and |
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herbs and blend just |
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until |
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spreadable. Serve with |
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herbed breads. |
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Many nut butters are now |
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available including |
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peanut almond sesame |
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seed cashew pistachio |
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and sunflower. These are |
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simple high-protein |
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spreads that combine well |
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with many whole grain |
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nutty or sweet breads. |
1994 |
|
format by Mary Ann Young Posted to MC-Recipe Diges, format by Mary Ann Young Posted to MC-Recipe Digest V1 #276 |
INSTRUCTIONS
See above. Just a tablespoon of nut butter on a slice of whole grain
bread is a nutritious breakfast for the road. Source: Bread Machine
Baking for Better Health by Keane and Chace; Date: Sun, 03 Nov 1996
22:51:57 EST From: maryann36@juno.com (Mary Ann Young)
A Message from our Provider:
“God: He holds the future…”