CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Chinese | Sauces, Marinades, Dips, Mixes | 1 | Servings |
INGREDIENTS
1 | c | Brown Mustard |
4 | tb | Cilantro, Chopped |
8 | ts | Water |
4 | ts | Sesame Oil |
INSTRUCTIONS
Stir all ingredients in a small bowl. Cover and chill overnight to allow flavors to blend. To serve, bring to room temperature. Makes 1 cup.
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