CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Desserts |
1 |
Servings |
INGREDIENTS
|
|
Great Gramma Smith's Indian |
|
|
Meal Pudding |
INSTRUCTIONS
Heat 2 qts milk (scald). Slowly stir in 1/2 cup corn meal. Add 1 cup
molasses, piece of butter the size of an egg. When it is boiling, pour it
into a baking pan (deep casserole). When cold, add 2 well beaten eggs and
cinnamon to taste. Add a little salt, some raisins and the grated rind and
juice of one lemon. You may add one or two chopped apples (Granny Smiths
are good) as well. Bake this around 2 hours in a slow oven (we did it in a
wood stove, so try 325 degrees and check after an hour). Serve with pour
cream or ice cream.
Recipe By : GladRag
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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