Name: Great Grill Sauce
Ingredients: 1 Bottle Killian's Red beer; 1/2 Bottle Trinidad Tropical Bake & Grill; 3 tb Wild Willy rub; 4 tb Worchestershire sauce; 1 tb Honey; 2 tb Olive oil

The most fundamental task of a mother and father is to show God to the children. Children know their parents before they know God. This is a huge responsibility and should cause every parent to be desperate for God-like transformation. The children will have years of exposure to what the universe is like before they know there is a universe. They will experience the kind of authority there is in the universe and the kind of justice there is in the universe and the kind of love there is in the universe before they meet the God of authority and justice and love who created and rules the universe. Children are absorbing from dad his strength and leadership and protection and justice and love; and they are absorbing from mom her care and nurture and warmth and intimacy and justice and love – and, of course, all these overlap.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Caribbean		1	Servings

INGREDIENTS

1		Bottle Killian's Red beer
1/2		Bottle Trinidad Tropical Bake & Grill
3	tb	Wild Willy rub
4	tb	Worchestershire sauce
1	tb	Honey
2	tb	Olive oil

INSTRUCTIONS

I have been using a commercial grill sauce called Trinidad Tropical Bake &
Grill Sauce from Caribbean Food Products, Inc. for about a year. It is
really good stuff. It is blend of citrus juices and spices that has kind of
a sweet-sour taste. It is not a pepper sauce and has no heat. I have used
it plain, as a marinade for grilling and smoking, and also as a basting
sauce. At $3.95 for a 14 oz bottle, it is kind of expensive to use full
strength, so I usually use it as an ingredient in my basting sauces. I have
not found it on the shelves locally, but many mail-order hot sauce
suppliers carry it.
I did 4 slabs of spare ribs yesterday and rubbed them with the Wild Willy
rub from the Smoke & Spice book 6 hours before cooking. I made a mop sauce
from:
I smoked the ribs for 6 hours at about 210 using maple logs for fuel.
Mopped with the sauce every hour. They looked gorgeous, were very tender
and juicy and tasted great! The maple smoke was a perfect compliment for
the slightly sweet basting sauce. I got a bunch of maple earlier this
summer and have been using it a lot and I really like it. Try the Trinidad
Tropical Grill & Bake sauce if you can find it. I think you will like it.
Posted to bbq-digest V5 #464 by "Harry Jiles" <harryo@dave-world.net> on
Aug 14, 1997

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“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”