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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

5 ts Fresh rosemary
1 tb Chopped fresh thyme or 1 teaspoon dried
1 tb Olive oil
1 Garlic clove; crushed
2 ts Grated orange peel
1/2 ts Salt
1/2 ts Freshly ground pepper
12 Drumsticks

INSTRUCTIONS

Combine all ingredients except drumsticks in small bowl; crush with a
pestle or similar instrument. Rub mixture over drumsticks and under skin.
Refrigerate overnight; remove from fridge an hour before cooking. Place a
disposable foil roasting pan in bottom center of grill; open grill vents.
Arrange 20 charcoal briquets on either side of pan; light and let burn
until covered with white ash. Grill chicken, covered with grill lid, over
medium-low coals about 35 minutes, turning twice.
Variation: Drumsticks can be baked, uncovered, in a 350-degree oven for
about 45 minutes. Brush with chili sauce if desired. Yields 6 servings.
Recipe adapted from 100 Great Chicken Recipes, (Ladies Home Journal Books,
1994, $14.95).
Posted to recipelu-digest Volume 01 Number 474 by "bunny"
<layla696@ix.netcom.com> on Jan 7, 1998

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