| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | Salad | 4 | Servings |
INGREDIENTS
| 1 | cn | (16-oz) Great Northern beans |
| 2 | tb | Sweet pickle relish |
| 1 | sm | Onion; diced |
| 1/4 | c | Sliced celery |
| 2 | tb | Plus |
| 1 | ts | FF or LF mayonnaise |
| Salt and pepper to taste |
INSTRUCTIONS
From: [email protected] (Finnigan, Julie) Date: 31 Jul 96 20:02 GMT Drain and rinse the beans, then mash them with a potato masher until smooth. Mix the rest of the ingredients with the beans, chill for two hours, and use as you would tuna salad. One note: if you have an old favorite recipe, you could probably make it using the beans as described above and find the taste to be similar to what you remember. I know everyone has their own version of tuna and egg salad, etc. Second note: Julie Gettys mentioned in her post about crab cakes that using kelp powder adds a taste of the sea. You might want to try this with your mock tuna salad if you miss the "fishy" taste. fatfree digest V96 #211 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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