Great Potato Bread (1.5 And 1)

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Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Dairy		Egg, Vegetable, White	1	Servings

INGREDIENTS

5	oz	Warm water, 3 1/2 oz
2	T	Butter, 1T
2		Eggs, 1
1/2	c	Buttermilk, non-fat 2 1/2
		oz
1/4	c	Dry milk, 2T
4	T	Mashed potato flakes, 2
		1/2T
1	t	Salt, 1/2t
2 3/4	c	Bread flour, 2C
2	T	Sugar, 4t
1	t	Active dry yeast, 1/2 t

INSTRUCTIONS

Load ingredients in bread basket according to your machine's
instructions. Note: I did use 2 teaspoons of yeast in the 1 1/5 loaf
in my Hitachi machine. The recipes calls for 2 t only in the
Panasonic/National machines. Nutritional Info per Great Bread Machine
Recipes: Per 1.5 loaf: calories 2073, fat 44 grams, 19% cff Per 1
loaf: calories 1384, fat 24 grams, 16%cff Per MasterCook: 1.5 loaf -
calories 1936, fat 38 grams  NOTES : Wonderful!  Recipe by: Great Bread
Machine Recipes - Norman Garrett Posted to  Digest
bread-bakers.v097.n029 by marciaf@juno.com (marcia a Fasy) on  Apr 06,
1997

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