| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 1 | c | Oats, uncooked |
| 1 | ts | Bak. soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1 | c | Butter or marg., soft |
| 1 | c | Firmly packed brown sug. |
| 1 | c | Granulated sugar |
| 1 | Egg, slightly beaten | |
| 1 | ts | Vanilla extract |
| 1 | c | Pumpkin |
| 1 | c | Semi-sweet morsels |
| Assorted icing or peanut butter | ||
| Assorted candies, raisins, or nuts |
INSTRUCTIONS
Source: Libby Preheat oven, 350. Combine flour, oats, baking soda, cinnamon and salt. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpin, mixing well after each addition. Stir in morsels. For each cookie, drop 1/4 c. dough onto lightly greased cookie sheet; spread into pumpin shape (if desired), using a thin metal spatula. Add a bit more dough to form stem. Bake 20 to 25 mins. till cookies are firm and lightly browned. Remove from cookie sheets; cool on racs. Decorate, using icing or peanut butter to affix assorted candies, raisins, or nuts. Yield: 19 to 20 cookies. Variation: 1 c. raisins instead of morsels. Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] on Jul 8, 1997
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