Name: Great Recipe for Noodle Kugel
Ingredients: 3/4 c Apricot jelly; 3 oz Toffuti cream cheese (it's parve); 8 oz Medium or wide egg noodles; 1/2 c Sugar; 3 Eggs; 3/4 c Cream; 1/2 Stick margarine; 1 ts Cinnamon; 1 1/2 c Cornflake crumbs; 1/4 c Sugar; 3/4 Stick margarine

How in the world can God take every decision, every act, with all its implications by every human being on the planet, leaving them a certain amount of limited autonomy to make their own choices for which they are culpable, and overrule all of that so that it all comes together perfectly into the tapestry of His own divine purpose? And that with all the contingencies - incalculable, infinite contingencies - everything ends up exactly the way God designed it to end up before He created anyone. That is a massive, massive mind and inexplicable, incomprehensible power.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish		1	Servings

INGREDIENTS

3/4	c	Apricot jelly
3	oz	Toffuti cream cheese (it's parve)
8	oz	Medium or wide egg noodles
1/2	c	Sugar
3		Eggs
3/4	c	Cream
1/2		Stick margarine
1	ts	Cinnamon
1 1/2	c	Cornflake crumbs
1/4	c	Sugar
3/4		Stick margarine

INSTRUCTIONS

MAIN
TOPPING
It can be made either dairy or parve. Here is the parve version. oh- If
your family is not crazy for kugel (like mine) instead of making it in a
big tin or pan, I put it into muffin tins. This way they are easy to serve
(no cutting) and easy to nosh on. My family loves them!
Cook noodles. Mix all other main ingredients. Pour over noodles and mix.
Topping: Melt margarine and mix with other ingredients. pour over noodles.
Bake at 350 covered for 45-60 minutes. Then uncover and cook for additional
10    minutes.
Posted to JEWISH-FOOD digest V97 #247 by JMSpost@aol.com on Sep 11, 1997

A Message from our Provider:

“God: the most lovable person in the universe”