Great Recipe For Noodle Kugel

A temperate man doesn’t lose his physical, psychological and spiritual orientation. He is stable and steadfast, and his thinking is clear… [He] doesn’t go to extremes… [He] doesn’t go on emotional tangents. He has a sense of inner peace and security, no matter what is happening in life generally. This doesn’t mean he never has periods of anxiety, but overall he has a sense of stability. In the words of James, he is not a “double-minded man” (Jas. 1:8).

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish		1	Servings

INGREDIENTS

3/4	c	Apricot jelly
3	oz	Toffuti cream cheese, it's
		parve
8	oz	Medium or wide egg noodles
1/2	c	Sugar
3		Eggs
3/4	c	Cream
1/2		Stick margarine
1	t	Cinnamon
1 1/2	c	Cornflake crumbs
1/4	c	Sugar
3/4		Stick margarine

INSTRUCTIONS

1997    
It can be made either dairy or parve. Here is the parve version. oh-
If your family is not crazy for kugel (like mine) instead of making  it
in a big tin or pan, I put it into muffin tins. This way they are  easy
to serve (no cutting) and easy to nosh on. My family loves them!  Cook
noodles. Mix all other main ingredients. Pour over noodles and  mix.
Topping: Melt margarine and mix with other ingredients. pour over
noodles.  Bake at 350 covered for 45-60 minutes. Then uncover and cook
for  additional 10    minutes.  Posted to JEWISH-FOOD digest V97 #247
by JMSpost@aol.com on Sep 11,

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