Name: Great Vegetarian Chili
Ingredients: 1 c TVP; reconstituted; 1 1/2 c Finely chopped onions; 1 1/2 ts Minced fresh garlic; 1/3 c Chopped canned green chiles, undrained; 1 c Diced tomatoes; 1/2 ts Vegit (salt substitute); 1 ts Dried leaf oregano; 1 ts Cumin; 1 1/4 ts Chili powder; 3 c Canned red kidney beans, drained & rinsed; 1 1/2 c Low-sodium tomato juice

Our eyes need to be on God’s Word. Specifically we need to know and trust by faith the promises He has revealed to us in Scripture. We need to train ourselves to see the unseen. We need to view His doing as the ultimate reality. We need to keep His character and His truths forefront in our minds. We need to walk not by what we see, but by faith in what might be invisible, yet what we know to be true. Then and only then will we be able to cut through the smokescreen of this world and have the confidence to conduct ourselves with hope and courage, knowing God is in charge and He will keep His promises.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Vegan, Main dish, Chili	5	Servings

INGREDIENTS

1	c	TVP; reconstituted
1 1/2	c	Finely chopped onions
1 1/2	ts	Minced fresh garlic
1/3	c	Chopped canned green chiles, undrained
1	c	Diced tomatoes
1/2	ts	Vegit (salt substitute)
1	ts	Dried leaf oregano
1	ts	Cumin
1 1/4	ts	Chili powder
3	c	Canned red kidney beans, drained & rinsed
1 1/2	c	Low-sodium tomato juice

INSTRUCTIONS

Combine the onion & garlic in large skillet or saucepan & cook, covered,
over low heat until soft, stirring frequently to prevent scorching.
Add all other ingredients and mix thoroughly.  Cook over medium heat until
bubbling hot.
From DEEANNE's recipe files
From:                                 Date:    04/14
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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