| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 4 | America's Cut (1-1/2-inch-thick boneless center loin pork chops) | |
| 4 | tb | Olive oil |
| 4 | tb | Lemon juice |
| 1/2 | ts | Dry rosemary; crumbled |
| 2 | Cloves garlic; minced | |
| 1 | c | Plain low-fat yogurt |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Garlic salt |
| 3/4 | ts | Coarsely ground black pepper |
| 1/2 | Thinly sliced cucumber | |
| 2 | tb | Sliced green onion |
INSTRUCTIONS
Here are two recipes from the Pork Council: Combine olive oil, lemon juice, rosemary and garlic. Pour over chops in a heavy plastic bag and seal. Refrigerate 4-24 hours. Prepare covered grill with drip pan in center, banked by medium-hot coals. Remove chops from marinade, reserve marinade. Grill chops 12-15 minutes, turning once, and basting occasionally with reserved marinade. (OR: broil chops 5 inches from heat source, turning once, 12-15 minutes) Meanwhile, stir together remaining ingredients, refrigerate several hours to allow flavors to blend. Spoon some sauce over grilled chops to serve and serve remaining sauce on side. Servings: 4 Preparation Time: 10 minutes Cooking Time: 15 minutes Nutrient Information Per Serving: Calories: 265Protein: 29 gFat: 14 gSodium: 207 mgCholesterol: 69 mg Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] on Nov 13, 1997
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