Name: Grecian Green Beans Coca-Cola
Ingredients: 32 oz Whole green beans; small, drained (2-16 oz cans); 2 md Shallots; or small onions, peeled, thinly sliced, and separated into individual rings; 2 md Cloves garlic; minced; 1/4 c Fresh parsley; chopped; 2 tb Sugar; 2 ts Oregano leaves; 2 ts Prepared mustard; 1/2 ts Salt; 1/2 c Coca-Cola; 1/4 c Olive oil; 2 tb Vinegar

I'm planning to be civil toward any of my neighbors who may be heading for the local mosque. But in no way will I accept the charge that to tell them of the truth of the gospel of Jesus is to jeopardize the 'pluralism' that has made America a great springboard of freedom for so many generations. And no way either will I concede the right – a right that has now become a duty – to tell them that the error of their thinking is profound. I will do that not because I hate them, but because I love them.

Joel Belz

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables, Beans	1	Servings

INGREDIENTS

32	oz	Whole green beans; small, drained (2-16 oz cans)
2	md	Shallots; or small onions, peeled, thinly sliced, and separated into individual rings
2	md	Cloves garlic; minced
1/4	c	Fresh parsley; chopped
2	tb	Sugar
2	ts	Oregano leaves
2	ts	Prepared mustard
1/2	ts	Salt
1/2	c	Coca-Cola
1/4	c	Olive oil
2	tb	Vinegar

INSTRUCTIONS

In a large bowl, combine the garlic, parsley, sugar, oregano, mustard,
salt, Coca-Cola, olive oil, and vinegar, stirring until the sugar is
dissolved. Add the beans and shallots/onions, toss lightly with a fork.
Pack into 1 quart jar. Cover and refrigerate several hours or overnight for
the flavors to blend. Serve chilled or as a hot vegetable with steak,
hamburger, or meat loaf.
Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 25,
1998

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