| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Lamb, Meat, Poultry, Steak, Posted | 2 | Servings | |
INGREDIENTS
| 5 1/2 | ts | Garlic powder |
| 1 1/2 | ts | Dried basil, crushed |
| 5 1/2 | ts | Dried oregano, crushed |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | lb | Steak, rib eye |
| 1 | tb | Olive oil |
| 1 | tb | Fresh lemon juice |
| 2 | tb | Crumbled feta cheese |
| 1 | tb | Chopped kalamata or ripe olives |
INSTRUCTIONS
Combine first 5 ingredients; rub onto all sides ofsteaks. -Pour oil into a large nonstick skillet-, place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives. Yield: 2 to 4 servings. NOTES : You'll find that this olive-feta-herb topping works great on chicken and lamb, too. Posted to FOODWINE Digest 28 Dec 96 Recipe by: Southern Living/tpogue@idsonline.com From: Terry Pogue <tpogue@IDSONLINE.COM> Date: Sun, 29 Dec 1996 22:08:57 -465800
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